Our Rice Collection

We take pride in offering a diverse and high-quality selection of Indian rice varieties that cater to the evolving needs of international markets. With a strong focus on purity, taste, and consistency, our rice is carefully cultivated, processed, and packaged to preserve its natural aroma, texture, and nutritional value. Whether it’s the long, aromatic grains of traditional Basmati, the versatile and affordable Non-Basmati options, or our specialized Pesticide Residue Free rice for health-conscious consumers—we ensure every batch meets strict global standards.

From sourcing at the farm level to precision milling, hygienic packaging, and timely delivery, we maintain complete control over the supply chain. This allows us to deliver premium rice that not only meets but exceeds the expectations of our clients across the world, including wholesalers, retailers, supermarkets, and foodservice industries.

Type of Rice

There are numerous varieties of rice found across the globe however they generally fall into three categories as below.

Long Grain Rice

Long-grain rice has long, slim grains that are usually 4 to 5 times longer than they are wide, measuring about 6 to 9 mm. When cooked, the grains stay light, fluffy, and separate, making it perfect for dishes like biryani or fried rice.

Medium Grain Rice

Medium-grain rice is shorter and plumper than long-grain rice. The grains are about 3 times longer than they are wide, typically 4 to 6 mm long. When cooked, they tend to be soft and slightly sticky, making them great for risotto or creamy dishes.

Short Grain Rice

Short-grain rice has round, chubby grains with a high starch content. They become soft and sticky when cooked, which is ideal for dishes like sushi or rice pudding.

Forms of Rice

Rice goes through different processing methods before it’s ready to eat. Each form of rice has its own look, texture, and use. Here’s a quick look at the most common types:

Brown Rice

Also known as milled rice, this type has only the outer husk removed. The bran layer is kept, which gives it a brown color and a slightly chewy texture. It’s a healthier option, rich in fiber and nutrients.

Raw Rice (White Rice)

This is the most popular form of rice. It has the outer husk, bran, and germ removed, giving it a white color and smooth texture. White rice is easy to cook, has a long shelf life, and is used in everyday meals.

Steamed Rice

In this process, the rice grains are soaked in water and then steamed. This makes the grains firmer and helps them hold their shape better when cooked. It’s a great option for dishes that need non-sticky rice.

Parboiled Rice

Parboiled rice is partially boiled while still in its husk. This process makes it more nutritious and easier to cook. It contains more fiber, vitamins, and minerals compared to regular white rice and takes less time to prepare.